New York City - the land of bagels. Lenny's, Pick-a-Bagel, H&H, Murray's....our thriving metropolis is filled to the brim with bagel shops. Ready for something new, but want to stick to the same circular shape? Introducing Doughnut Plant (379 Grand Street and 220 W. 23rd Street) - a Willy Wonkaesque bakery established in New York City in 2010 with one big idea - unique and flavorful doughnuts. Daily flavors at Doughnut Plant vary, but may include Creme Brulee, Lavendar, Blueberry, Raspberry Lemonade, White Peach or Peanut Butter Glaze/Blackberry Jelly. Of course your more standard flavors are available a
s well. Even better, the doughnuts are made without trans fat, preservatives, artificial flavoring or eggs.
Never one to shy away from an opportunity for a new doughnut flavor, frymaster Mark Israel celebrates most holidays or special occasions with new flavors such as the Chestnut Cake d
oughnut (holiday season), a blue and white pinstriped doughnut (during the Yankees' baseball season), Tres Leche doughnuts (Cinco de Mayo) and Rose Petal doughnuts (Valentine's Day).
oughnut (holiday season), a blue and white pinstriped doughnut (during the Yankees' baseball season), Tres Leche doughnuts (Cinco de Mayo) and Rose Petal doughnuts (Valentine's Day).Those too far uptown to visit Chelsea or the Lower East Side on a regular basis can get Doughnut Plant's treats at 40 other locations throughout the city including Zabar's, Citarella and Dean & Deluca.
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