One of the things I love about New York City is its ability to instantly transport you to another place or time. Case in point, Tartinery (209 Mulberry Street) and B. Cafe (566 Amsterdam and 240 E. 75th Street).Tartinery is a modern version of a classic French bistro, ironically located in the heart of Nolita (North of Little Italy for those non-New Yorkers). For those experience
d with French cuisine, you'll recognize that the restaurant's name comes from the gourmet open-faced sandwiches so commonly served in France called tartines. Upon entering Tartinery, diners can choose from the more casual bar upstairs (you can get full dinner service here) or the more expansive, chic dining space downstairs. Wooden tables, benches and a live tree mimic a rustic yet industrial feeling outdoor dining experience. From personal experience, I can highly recommend the Croque Madam, Ricotta and the Saint Marcellin tartines. And a delicious glass of French wine never hurt anybody either.87+ blocks uptown, Upper West Siders are lucky to call B. Cafe a neighborhood ge
m. Although Belgian, not French, B. Cafe serves many dishes reminiscent of a traditional french brasserie. For a true Belgian experience, sample B. Cafe's famous "steak frites" with red wine sauce that is just as good on the "frites" as the steak. It's easy to get overwhelmed by the extensive Belgian beer list, so ask your waiter for recommendations. I was thrilled to have decided on the Leffe Blond, listed on the menu as "elegant, soft, and sweet" - it perfectly complimented my delicious meal. Those who can pass up dessert options such as the Callebaut Molten Chocolate Cake or the Gauffre De Bruxelles B. Cafe (belgian waffle with chocolate sauce, vanilla bean ice cream and whipped cream) are stronger than me...Bon appetit!
